Monday, July 9, 2012

Another Giveaway!

Herbal Roots Zine is giving away a Rosemary Gladstar book: Medicinal Herbs for Beginners. Check it out here. Good luck!

Friday, February 3, 2012

Sunday, November 20, 2011

Dave-approved Broccoli

Dave is not a fan of broccoli, or most veggies, really. I was happily surprised when he complimented tonight's dish.

Super easy Baked Broccoli, Dave-approved

Take two heads of broccoli, and trim the stems. Chop everything including florets and stems. Drizzle some EVOO in the bottom of a baking dish that fits the broccoli in a single layer. Drizzle more EVOO on top. Add a few splashes of balsamic vinegar. Sprinkle some minced fresh garlic on top (I used 3 medium cloves). Salt & pepper. Put in an oven preheated to 400*F. Bake uncovered until the tops are brown. I'm going to guess it was around 30-40 minutes. Serve to your veggie skeptics and enjoy!

Friday, October 14, 2011

chocolate coconut flour cupcakes

Most of the recipes I've found use honey or agave. This recipe uses sugar, but I subbed in 1/4c coconut sugar and 1/2 mashed banana.

Monday, August 15, 2011

avocado mayo

A friend just showed me this recipe for egg-free avocado mayo. I will give it a full review after we try it. Once we get more EVOO, because somehow, we are out...

Sunday, June 26, 2011

Superfudge

Well, "fudge", but the variation possibilities seem endless!

http://www.thespunkycoconut.com/2008/05/frozen-sunbutter-fudge.html

Saturday, June 25, 2011

zucchini candy?

i will try just about anything once. i am brainstorming ways to make this less sugary. good thing i have some time before "monster" zucchini season.

http://goddesshobbies.blogspot.com/2009/10/preserving-food-zucchini-candy.html
 
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