Monday, July 9, 2012

Another Giveaway!

Herbal Roots Zine is giving away a Rosemary Gladstar book: Medicinal Herbs for Beginners. Check it out here. Good luck!

Friday, February 3, 2012

Sunday, November 20, 2011

Dave-approved Broccoli

Dave is not a fan of broccoli, or most veggies, really. I was happily surprised when he complimented tonight's dish.

Super easy Baked Broccoli, Dave-approved

Take two heads of broccoli, and trim the stems. Chop everything including florets and stems. Drizzle some EVOO in the bottom of a baking dish that fits the broccoli in a single layer. Drizzle more EVOO on top. Add a few splashes of balsamic vinegar. Sprinkle some minced fresh garlic on top (I used 3 medium cloves). Salt & pepper. Put in an oven preheated to 400*F. Bake uncovered until the tops are brown. I'm going to guess it was around 30-40 minutes. Serve to your veggie skeptics and enjoy!

Friday, October 14, 2011

chocolate coconut flour cupcakes

Most of the recipes I've found use honey or agave. This recipe uses sugar, but I subbed in 1/4c coconut sugar and 1/2 mashed banana.

Monday, August 15, 2011

avocado mayo

A friend just showed me this recipe for egg-free avocado mayo. I will give it a full review after we try it. Once we get more EVOO, because somehow, we are out...

Sunday, June 26, 2011


Well, "fudge", but the variation possibilities seem endless!

Saturday, June 25, 2011

zucchini candy?

i will try just about anything once. i am brainstorming ways to make this less sugary. good thing i have some time before "monster" zucchini season.
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