Sunday, November 20, 2011

Dave-approved Broccoli

Dave is not a fan of broccoli, or most veggies, really. I was happily surprised when he complimented tonight's dish.

Super easy Baked Broccoli, Dave-approved

Take two heads of broccoli, and trim the stems. Chop everything including florets and stems. Drizzle some EVOO in the bottom of a baking dish that fits the broccoli in a single layer. Drizzle more EVOO on top. Add a few splashes of balsamic vinegar. Sprinkle some minced fresh garlic on top (I used 3 medium cloves). Salt & pepper. Put in an oven preheated to 400*F. Bake uncovered until the tops are brown. I'm going to guess it was around 30-40 minutes. Serve to your veggie skeptics and enjoy!
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