Adapted from Dave's Grandma's recipe, which I just tried to recall on the fly...
1 head of cabbage, chopped or shredded
1/2 cup oil
1/4 cup apple cider vinegar
1-2 tbsp maple syrup
salt to taste
combine oil, salt & syrup and pour over cabbage. salt. voila. instant yummy egg-free cole slaw.
actual review from my 5yo: "This is the best cole slaw I EVER tasted. You are the best cooker."
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